BOURBON & CIGAR DINNER

An evening of bourbon, cigars and a five-course dinner at Craftsman Wood Grille & Tap House. Sean from Maker’s Mark leads a bourbon talk, with cigars from Rocky’s.

Wednesday, December 2nd
6pm

$130 per person

RESERVE ON RESY

The Menu

Starter
Roasted beet salad, mixed greens, pistachios, orange slices, burrata, apple honey vinaigrette

Course 2
Grilled tenderloin crostini, fried shallots, chimichurri
Weller 12 Year

Course 3
Honey bourbon glazed shrimp, three-cheese grits
Colonel E.H. Taylor Small Batch

Course 4
Pan-seared duck breast, cherry bourbon gastrique, prosciutto-wrapped asparagus, creamy polenta
Weller Antique 107

Course 5
Espresso crème brûlée
Craftsman Maker’s Private Select espresso martini

DOWNLOAD THE MENU (PDF)