Menus - Craftsman Wood Grille & Tap House

SHAREABLES

PORK BELLY | 19 GF

gochujang glaze, jicama slaw, pickled veggies

GIANT PRETZEL | 15

maple dijon, gouda dip

CRISPY CAULIFLOWER | 18 GF

tempura batter, general tso’s sauce, scallions, sesame seeds

FIRE-ROASTED CHICKEN WINGS | 18 GF

finished on the grill, choice of garlic sesame, buffalo sauce, or apple butter bbq

CRAB CAKES | 24

cajun remoulade, arugula, lemon

SPINACH AND ARTICHOKE DIP | 17

cream cheese, mozzarella cheese, flat bread

BACON FLIGHT | 18 GF

maple sriracha, jamaican jerk, peppercorn

CRAFTSMAN CHEESE BOARD | 26

chef’s choice of local & imported cheeses with accoutrement and warm flat bread

SALADS

+ chicken 7 | shrimp 10 | salmon 14 | steak 18

FINGER LAKES COBB | 24 GF

greens, pepitas, craisins, blue cheese, egg, apple, butternut squash, bacon, maple balsamic vinaigrette, grilled chicken

CRAFTSMAN SALAD | 16 GF

heirloom tomato, baby cucumber, pickled red onion, carrot, radish, wood roasted shallot vinaigrette

WEDGE | 17 GF

maple, bacon, onion, sun-dried tomatoes, cayuga blue cheese dressing

CAESAR SALAD | 17

croutons, anchovies, parmesan

WATER ON FIRE

FISH & CHIPS | 21

beer battered haddock, preserved lemon caper aioli, coleslaw

GRILLED SALMON | 35 GF

parsnips, carrots, yukon potatoes, garlic confit, caper cream

SEARED SCALLOPS | 45 GF

brown maple butter, golden beets, leeks

Catch OF THE DAY | MKT GF

chef’s featured fish

LAND ON FIRE

choose one side & sauce with steak & pork

10 OZ HANGER STEAK | 49

14 oz PORK PORTERHOUSE | 34

8 oz FILET MIGNON | 60

24 OZ BONE-IN RIBEYE | 77

16 OZ NEW YORK STRIP | 68

CHICKEN CACCIATORE | 30

red sauce, carrots, celery, fingerlings

CHOICE OF SAUCE

red wine demi-glace, wild mushroom ragout, blue cheese cream sauce, chimichurri, compound butter

PASTAS

CAVATELLI | 28

sausage, fennel, san marzano tomatoes, broccolini, calabrian chili cream sauce

Braised short ribs | 33

pappardelle, ragu, parmigiano reggiano

Lobster Linguine | 39

white wine, garlic, butter, cherry tomatoes

BUFFALO MAC N CHEESE | 24

chicken, cavatappi, buffalo, crumbly blue

PIES

substitute cauliflower crust | 4

MARGHERITA | 16

marinara, roma tomatoes, mozzarella, basil

Chicken Pesto | 20

asiago, mozzarella, red onion, sun-dried tomatoes

WHISPERING EMBERS | 21

squash puree, mozzarella, fontina, crispy pancetta, caramelized onions, sage and brown butter crumb, maple chili glaze

HOT HONEY PEPPERONI | 19

cup and char pepperoni, spicy honey

HANDHELDS

choice of one side: hand cut fries, tavern chips, slaw, side salad

WOOD GRILLE HALF-POUND BURGER | 23

aged cheddar, pickle, tomato, lettuce, brioche bun, secret sauce

BLACK BEAN BURGER | 17

quinoa, brown rice, grilled corn, roasted peppers, cilantro jalapeno crema, lettuce, tomato, brioche roll

BEEF ON WECK | 23

roasted prime rib, horseradish crème, caramelized onion, kimmelweck roll

FRIED CHICKEN SANDWICH | 18

antibiotic and hormone free chicken breast, hot honey mayo, pickles, slaw, brioche bun

+ fried egg, bacon, mushrooms | 3 each
gluten free bun available upon request GF

SIDES

CHARRED BROCCOLI | 9 GF

sea salt & olive oil hummus, chili oil

MASHED POTATOES | 8 GF

yukon gold, garlic, chives

HAND CUT FRIES | 8 V

TRUFFLE FRIES | 10 GF

truffle oil, parmigiano reggiano

ROASTED BRUSSELS | 10 GF

maple balsamic glaze, crispy pancetta

FIRE ROASTED ASPARAGUS | 9 GF

garlic butter, parmigiano reggiano

ROASTED SWEET POTATOES | 9 GF

cinnamon butter, brown sugar syrup

TAVERN CHIPS | 8 GF

gouda cheese sauce, scallion

GLAZED CARROTS | 12 GF

honey tarragon, whipped ricotta

S. Schneider

Wir hatten den vegetarischen Burger aus schwarzen Bohnen, dazu die Süßkartoffel Pommes und zum Nachtisch Churros cinnamon pound cake mit Eiscreme. Das Essen war eins der besten die wir hatten, die Kellnerin super freundlich und das Ambiente wunderbar. Wir waren im Hotel neben an und auf Empfehlung der Dame am Empfang sind wir dort Essen gegangen. Wir waren unter der Woche, es war sehr voll, ich empfehle zu reservieren.

Goat Talk

I thought the scenery was beautiful, the weather was perfect we sat outside next to the bar. Had some of the bacon and some solid pizza the drink I got was comparable to blue moon. I would definitely return just to sit outside with friends and hangout.

K G

We were a party of 11 and we reserved the private room for an event. The service was excellent, as was the atmosphere. The only thing we had a problem with was the food. Most, if not all of the steaks ordered by our party were very undercooked. About five of us ordered the crab and seafood risotto. All five came undercooked, and lacking flavor. The only dishes that were good were the appetizers (we ordered the spinach and artichoke dip, crispy cauliflower and the charcuterie board). We were expecting a great meal for the amount of money we paid, but we left pretty dissatisfied. Unfortunately, I will probably not be returning there to eat.

Jessica Cleghorn

Delicious food with an extensive gluten-free menu and attentiveness to dietary restrictions — including a dedicated fryer (if you know, you know!) Always a good experience here.

Jones Godfrey Family

We dined here and then came back twice to have drinks by their gorgeous fire pit. They have a great beer selection, wine selection, and cocktails were good. The food was best we found in the area. The burger was great. The truffle fries were very good. My son got a steak which was very good. The Cobb salad was just ok. The hot honey pepperoni pizza was very good. The bacon flight was just ok but something I’d say you have to try as it’s a novel concept. Bacon seasoned three different ways and served with nice soaked slices. Pictures of the fire pit. Sorry I didn’t take photos of the food!

Humility Lofgren

Chose to try this out while staying at the hotel and so happy we did! The food was incredible and the decor was beautiful. Very fast service as well

Teresa

Excellent! We were in town moving our daughter into SU and found this gem 💎 Went back twice. Nice selection of craft beers and cocktails. Steaks, pizzas, sandwiches, desserts. Everything was good and the staff remembered us. Garrett in the bar deserves mention 🍸 Highly recommend!

Sara Moore

We enjoyed our dinner. Our server did not keep an eye on.our non alcoholic drinks. Our water went dry...Our tea went dry. We do find this when we don't order alcohol. Servers lose interest in us.

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