STARTERS
TEMPURA SHRIMP | 19
yuzu aioli, sriracha aioli, sesame seeds
GIANT PRETZEL | 14
beer cheese, whole grain mustard
CRISPY CAULIFLOWER | 17
tempura batter, general tso’s sauce, scallions, sesame seeds
FRIED OR FIRE-ROASTED CHICKEN WINGS | 16
garlic sesame, buffalo sauce, or stout bbq
SPINACH AND ARTICHOKE DIP | 17
artichoke, mozzarella, cream cheese, grilled flatbread
DRUNKEN MUSSELS | 17
smoked bacon, hard cider, fennel cream, grilled baguette
BACON FLIGHT | 18
chef’s choice of thick cut fire roasted bacon, rosemary
CRAFTSMAN CHARCUTERIE | 24
chef’s choice of local & imported cured meats with accoutrement and cheeses
SALADS
Finger Lakes Cobb | 19
spring mix, blue cheese, wood-fired corn, bacon, candied pecans, egg, avocado, chicken breast, blackberry cabernet vinaigrette
CRAFTSMAN SALAD | 12
heirloom tomato, baby cucumber, pickled red onion, carrot, radish, wood roasted shallot vinaigrette
WEDGE | 16
maple bacon, onion, oven-cured tomatoes
SUMMER BURRATA SALAD | 19
burrata, bruschetta, arugula, citrus vinaigrette, crostini, balsamic glaze, sea salt
+ chicken | 5, shrimp | 8, steak | 10, salmon | 12
WATER ON FIRE
FISH & CHIPS | 19
beer battered haddock, preserved lemon and caper aioli, harvest slaw
GRILLED SALMON | 32
herb couscous, maple-bourbon glaze, carrot & ginger velouté
SCALLOPS | 39
parsnip puree, roasted cauliflower, red wine glazed cippolinis
FISH OF THE DAY | MARKET
market fish with seasonal preparation
LAND ON FIRE
choose one side & sauce with steak & pork
10 OZ HANGER STEAK | 45
14 OZ PORK PORTERHOUSE | 34
apple chutney
8 oz FILET MIGNON | 55
24 OZ BONE-IN RIBEYE | 68
12 OZ SKIRT STEAK | 49
GRILLED AIRLINE CHICKEN | 29
mushroom ragu, creamy rosemary polenta
CHOICE OF SAUCE:
red wine demi-glace, wild mushroom ragout, bearnaise, seasonal compound butter
PASTAS
GNOCCHI | 23
marinara, ricotta, basil, parmigiano reggiano
CIOPPINO | 48
market fish, scallops, clams, tomato fennel broth, basil, crostini
CHICKEN SCARPARIELLO | 29
cherry pepper relish, bacon, onion, balsamic veloute, pappardelle
UDON NOODLES | 23
zucchini, summer squash, cherry tomato, basil pesto, parmigiano reggiano
PIES
MARGHERITA | 15
gravy, roma tomatoes, mozzarella, basil
POACHED FIGS & GOAT CHEESE | 16
red wine reduction
FRISICANO | 16
garlic & balsamic base, caramelized onion, prosciutto, goat cheese, arugala & hot honey
BUFFALO CHICKEN | 15
blue cheese, buffalo sauce, mozzarella, red onion, green onion
substitute cauliflower crust | 3
BURGERS & SANDWICHES
choice of side: french fries, tavern chips, slaw, sweet potato fries, side salad
WOOD GRILLE HALF-POUND BURGER | 21
AWARDED TOP 10 BURGER IN NY STATE BY THE NYS BEEF COUNCIL
yancey’s xxx cheddar, pickle, tomato, lettuce, brioche bun, battered onion rings, secret sauce
BLACK BEAN BURGER | 17
roasted red peppers, corn, black beans, lettuce, tomato, jalapeno ranch
BEEF ON WECK | 19
roasted prime rib, horseradish creme, caramelized onion, kimmelweck roll
GRILLED CHICKEN SANDWICH | 18
lettuce, tomato, cheddar cheese, craftsman spiedie marinade, pesto aioli
+ fried egg, bacon, mushrooms | 3 each
gluten free bun available upon request
SIDES
WOOD FIRED ASPARAGUS | 8
parmigiano reggiano
HAND CUT FRIES | 6
TRUFFLE FRIES | 9
truffle oil, parmigiano reggiano
SWEET POTATO FRIES | 8
maple butter
TAVERN CHIPS | 5
BRUSSELS SPROUTS | 10
dijon-brown butter, black garlic vinaigrette, parmigiano reggiano
ROASTED BEETS | 9
beet puree, toasted pistachio, goat cheese
SALT POTATOES WITH BUTTER | 8
WOOD ROASTED FINGERLING POTATOES | 8
duck fat, rosemary, malt vinegar aioli