SEASONAL DINNER MENU

Savor the contemporary American cuisine at the Craftsman Wood Grille & Taphouse, a premier Fayetteville restaurant. Indulge in an energized menu of creative appetizers, salads, small plates and shareable specialties, plus a full selection of exceptional entrées.

STARTERS

TEMPURA SHRIMP | 19

yuzu aioli, sriracha aioli, sesame seeds

GIANT PRETZEL | 14

beer cheese, whole grain mustard

CRISPY CAULIFLOWER | 17

tempura batter, general tso’s sauce, scallions, sesame seeds

FRIED OR FIRE-ROASTED CHICKEN WINGS | 16

garlic sesame, buffalo sauce, or stout bbq

SPINACH AND ARTICHOKE DIP | 17

artichoke, mozzarella, cream cheese, grilled flatbread

DRUNKEN MUSSELS | 17

smoked bacon, hard cider, fennel cream, grilled baguette

BACON FLIGHT | 18

chef’s choice of thick cut fire roasted bacon, rosemary

CRAFTSMAN CHARCUTERIE | 24

chef’s choice of local & imported cured meats with accoutrement and cheeses

SALADS

Finger Lakes Cobb | 19

spring mix, blue cheese, wood-fired corn, bacon, candied pecans, egg, avocado, chicken breast, blackberry cabernet vinaigrette

CRAFTSMAN SALAD | 12

heirloom tomato, baby cucumber, pickled red onion, carrot, radish, wood roasted shallot vinaigrette

WEDGE | 16

maple bacon, onion, oven-cured tomatoes

SUMMER BURRATA SALAD | 19

burrata, bruschetta, arugula, citrus vinaigrette, crostini, balsamic glaze, sea salt

+ chicken | 5, shrimp | 8, steak | 10, salmon | 12

WATER ON FIRE

FISH & CHIPS | 19

beer battered haddock, preserved lemon and caper aioli, harvest slaw

GRILLED SALMON | 32

herb couscous, maple-bourbon glaze, carrot & ginger velouté

SCALLOPS | 39

parsnip puree, roasted cauliflower, red wine glazed cippolinis

FISH OF THE DAY | MARKET

market fish with seasonal preparation

LAND ON FIRE

choose one side & sauce with steak & pork

10 OZ HANGER STEAK | 45

14 OZ PORK PORTERHOUSE | 34

apple chutney

8 oz FILET MIGNON | 55

24 OZ BONE-IN RIBEYE | 68

12 OZ SKIRT STEAK | 49

GRILLED AIRLINE CHICKEN | 29

mushroom ragu, creamy rosemary polenta

CHOICE OF SAUCE:
red wine demi-glace, wild mushroom ragout, bearnaise, seasonal compound butter

PASTAS

GNOCCHI | 23

marinara, ricotta, basil, parmigiano reggiano

CIOPPINO | 48

market fish, scallops, clams, tomato fennel broth, basil, crostini

CHICKEN SCARPARIELLO | 29

cherry pepper relish, bacon, onion, balsamic veloute, pappardelle

UDON NOODLES | 23

zucchini, summer squash, cherry tomato, basil pesto, parmigiano reggiano

PIES

MARGHERITA | 15

gravy, roma tomatoes, mozzarella, basil

POACHED FIGS & GOAT CHEESE | 16

red wine reduction

FRISICANO | 16

garlic & balsamic base, caramelized onion, prosciutto, goat cheese, arugala & hot honey

BUFFALO CHICKEN | 15

blue cheese, buffalo sauce, mozzarella, red onion, green onion

substitute cauliflower crust | 3

BURGERS & SANDWICHES

choice of side: french fries, tavern chips, slaw, sweet potato fries, side salad

WOOD GRILLE HALF-POUND BURGER | 21

AWARDED TOP 10 BURGER IN NY STATE BY THE NYS BEEF COUNCIL
yancey’s xxx cheddar, pickle, tomato, lettuce, brioche bun, battered onion rings, secret sauce

BLACK BEAN BURGER | 17

roasted red peppers, corn, black beans, lettuce, tomato, jalapeno ranch

BEEF ON WECK | 19

roasted prime rib, horseradish creme, caramelized onion, kimmelweck roll

GRILLED CHICKEN SANDWICH | 18

lettuce, tomato, cheddar cheese, craftsman spiedie marinade, pesto aioli

+ fried egg, bacon, mushrooms | 3 each
gluten free bun available upon request