STARTERS
GIANT PRETZEL | 15
beer cheese, whole grain mustard
MUSSELLS | 16
fennel, onion, white wine butter sauce, cherry tomatoes, crostini
CRISPY CAULIFLOWER | 17
tempura batter, general tso’s sauce, scallions, sesame seeds
FRIED OR FIRE-ROASTED CHICKEN WINGS | 18
garlic sesame, buffalo sauce, or black garlic parm
CRAB CAKES | 24
citrus remoulade, arugula
SPINACH AND ARTICHOKE DIP | 17
artichoke, mozzarella, cream cheese, grilled flatbread
BACON FLIGHT | 18
chef’s choice of thick cut fire roasted bacon, rosemary
CRAFTSMAN CHARCUTERIE | 27
chef’s choice of local & imported cured meats with accoutrement and cheeses
SALADS
Finger Lakes Cobb | 19
mesclun mix, blue cheese, candy cane beets, pepitas, bacon bits, apple, egg, chicken breast, cranberry cabernet vinaigrette
CRAFTSMAN SALAD | 13
heirloom tomato, baby cucumber, pickled red onion, carrot, radish, wood roasted shallot vinaigrette
WEDGE | 16
maple bacon, onion, oven-cured tomatoes
PANZANELLA SALAD | 17
burrata, pesto, olives, capers, ciabatta, red onion, cucumber, roasted red bell peppers, balsamic glaze
9+ chicken | 7, shrimp | 8, steak | 18, salmon | 14
WATER ON FIRE
FISH & CHIPS | 19
beer battered haddock, preserved lemon and caper aioli, harvest slaw
GRILLED SALMON | 33
mustard greens, rhubarb puree
SEARED TUNA | 46
pickled jalapeno, tabouli, lemon parsley dressing
SCALLOPS | 43
english puree, smoked bacon, blistered tomatoes, sauteed leeks, crispy garlic
FISH OF THE DAY | MARKET
market fish with seasonal preparation
LAND ON FIRE
choose one side & sauce with steak & pork
10 OZ HANGER STEAK | 46
14 OZ PORK PORTERHOUSE | 34
watercress, braised shallots
8 oz FILET MIGNON | 56
24 OZ BONE-IN RIBEYE | 68
12 OZ SKIRT STEAK | 49
GRILLED AIRLINE CHICKEN | 30
lemon parsley marinade, sauteed greens, artichoke fricasse, white bean puree
CHOICE OF SAUCE:
red wine demi-glace, wild mushroom ragout, bearnaise, seasonal compound butter
PASTAS
BUCCATINI | 28
marinara, meatballs, asiago, parmigiano reggiano
SHRIMP PUTTANESCA | 28
capers, olives, anchovies, marinara, fettucine
LOBSTER RAVIOLI | 45
lobster, limoncello butter sauce
CAMPANELLE | 23
zucchini, summer squash, tomatoes, lemon herb butter sauce, parmigiano reggiano
PIES
MARGHERITA | 15
gravy, roma tomatoes, mozzarella, basil
POACHED FIGS & GOAT CHEESE | 16
red wine reduction
LONG HOT & SALAMI | 16
marinara, mozzarella, parmigiano reggiano
TUSCAN GARDEN | 16
roasted eggplant, squash, zucchini, mozzarella, olive oil, pesto, balsamic glaze
substitute cauliflower crust | 3
BURGERS & SANDWICHES
choice of side: french fries, tavern chips, slaw, sweet potato fries, side salad
WOOD GRILLE HALF-POUND BURGER | 21
AWARDED TOP 10 BURGER IN NY STATE BY THE NYS BEEF COUNCIL
yancey’s xxx cheddar, pickle, tomato, lettuce, brioche bun, battered onion rings, secret sauce
PORTOBELLO BURGER | 16
arugula, tomato, pickled onion, garlic aioli, brioche bun
BEEF ON WECK | 19
roasted prime rib, horseradish creme, caramelized onion, kimmelweck roll
GRILLED CHICKEN SANDWICH | 18
lettuce, tomato, cheddar cheese, craftsman spiedie marinade, pesto aioli
+ fried egg, bacon, mushrooms | 3 each
gluten free bun available upon request
SIDES
HAND CUT FRIES | 6
TRUFFLE FRIES | 9
truffle oil, parmigiano reggiano
GLAZED CARROTS | 8
SWEET POTATO FRIES | 8
maple butter
TAVERN CHIPS | 5
ASPARAGUS | 8
BRUSSELS SPROUTS | 10
dijon-brown butter, black garlic vinaigrette, parmigiano reggiano
ROASTED BEETS | 8
honey, tarragon dressing
WOOD ROASTED FINGERLING POTATOES | 8
duck fat, rosemary, malt vinegar aioli