SHAREABLES

GIANT PRETZEL | 15

beer cheese, whole grain mustard

PEI MUSSELS | 19

saffron fumet, fennel, crostini

CRISPY CAULIFLOWER | 17

tempura batter, general tso’s sauce, scallions, sesame seeds

FRIED OR FIRE-ROASTED CHICKEN WINGS | 18

garlic sesame, buffalo sauce, or teriyaki

CRAB CAKES | 24

citrus remoulade, arugula

SPINACH & ARTICHOKE DIP | 17

cream cheese, mozzarella cheese, flat bread

BACON FLIGHT | 18

chef’s choice of thick cut fire roasted bacon, rosemary

CRAFTSMAN CHARCUTERIE | 27

chef’s choice of local & imported cured meats with accoutrement and cheeses

SALADS

Finger Lakes Cobb | 21

spring mix, heirloom cherry tomatoes, egg, english cucumber, cayuga blue cheese, bacon, avocado, grilled chicken breast, forge cellars riesling vinaigrette

CRAFTSMAN SALAD | 13

heirloom tomato, baby cucumber, pickled red onion, carrot, radish, wood roasted shallot vinaigrette

WEDGE | 17

maple, bacon, sun-dried tomatoes, cayuga blue cheese dressing, blue cheese croutons

Panzanella Salad | 18

burrata cheese, arugula, olives, cucumber, red onion, pesto, ciabatta croutons

chicken 7, shrimp 10, steak 18, salmon 14

WATER ON FIRE

FISH & CHIPS | 20

beer battered haddock, preserved lemon and caper aioli, harvest slaw

GRILLED SALMON | 34

preserved lemon gremolata, rice pilaf, asparagus, tomatoes

Chilean Sea Bass | 48

miso velouté, potatoes dauphinoise, roasted carrots, chives

CRAB RISOTTO | 38

mascarpone, chives, parmesan crisps, corn, tomato broth, scallion oil

FISH OF THE DAY | MARKET

market fish with seasonal preparation

LAND ON FIRE

choose one side & sauce with steak & pork

10 OZ HANGER STEAK | 46

 

 

14 OZ PORK PORTERHOUSE | 34
8 oz FILET MIGNON | 56
24 OZ BONE-IN RIBEYE | 72
12 OZ skirt STEAK | 48
TANDORI CHICKEN | 30

½ chicken, bombay potatoes, lime, cilantro yogurt sauce

CHOICE OF SAUCE:
red wine demi-glace, wild mushroom ragout, bearnaise, seasonal compound butter

PASTAS

SAUSAGE SCARPARIELLO | 28

peppers, onions, cherry peppers, pancetta, white balsamic, pappardelle

AMATRICIANA | 28

pancetta, tomato sauce, pecorino romano, bucatini, ricotta, giant meat ball

LOBSTER MAC & CHEESE | 39

lobster, cheese sauce, cavatappi, panko

CAVATELLI | 23

mushrooms, tomatoes, spinach, onions, bell peppers, blush sauce

PIES

MARGHERITA | 16

gravy, roma tomatoes, mozzarella, basil

FIGGY WITH IT | 18

olive oil, figs, prosciutto, arugula, boursin cheese

SALAMI AND LONG HOT | 18

tomato sauce, mozzarella, parmigiano reggiano, honey, peppers

HOT HONEY PEPPERONI | 18

cup and char pepperoni, spicy honey

substitute cauliflower crust | 4

HANDHELDS

choice of side: french fries, tavern chips, slaw, sweet potato fries, side salad

WOOD GRILLE HALF-POUND BURGER | 22

AWARDED TOP 10 BURGER IN NY STATE BY THE NYS BEEF COUNCIL
yancey’s xxx cheddar, pickle, tomato, lettuce, brioche bun, battered onion rings, secret sauce

BLACK BEAN BURGER | 16

quinoa, brown rice, grilled corn, roasted peppers, cilantro jalapeno crema, lettuce, tomato, brioche roll

BEEF ON WECK | 22

roasted prime rib, horseradish creme, caramelized onion, kimmelweck roll

FRIED CHICKEN SANDWICH | 18

hot honey mayo, pickles, slaw, brioche bun

+ fried egg, bacon, mushrooms | 3 each
gluten free bun available upon request

SIDES

HAND CUT FRIES | 6
TRUFFLE FRIES | 9

truffle oil, parmigiano reggiano

SWEET POTATO FRIES | 8

maple butter

TAVERN CHIPS | 5
RED AND YELLOW BEATS |  8

goat cheese, candied walnuts, lemon butter

BRUSSELS SPROUTS | 10

pancetta, maple soy

MASHED POTATOES | 8

red skin, garlic confit

wood fired asparagus |  8

pamigiano reggiano

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