SHAREABLES
GIANT PRETZEL | 15
beer cheese, whole grain mustard
PEI MUSSELS | 19
saffron fumet, fennel, crostini
CRISPY CAULIFLOWER | 17
tempura batter, general tso’s sauce, scallions, sesame seeds
FRIED OR FIRE-ROASTED CHICKEN WINGS | 18
garlic sesame, buffalo sauce, or teriyaki
CRAB CAKES | 24
citrus remoulade, arugula
SPINACH & ARTICHOKE DIP | 17
cream cheese, mozzarella cheese, flat bread
BACON FLIGHT | 18
chef’s choice of thick cut fire roasted bacon, rosemary
CRAFTSMAN CHARCUTERIE | 27
chef’s choice of local & imported cured meats with accoutrement and cheeses
SALADS
Finger Lakes Cobb | 21
spring mix, heirloom cherry tomatoes, egg, english cucumber, cayuga blue cheese, bacon, avocado, grilled chicken breast, forge cellars riesling vinaigrette
CRAFTSMAN SALAD | 13
heirloom tomato, baby cucumber, pickled red onion, carrot, radish, wood roasted shallot vinaigrette
WEDGE | 17
maple, bacon, sun-dried tomatoes, cayuga blue cheese dressing, blue cheese croutons
Panzanella Salad | 18
burrata cheese, arugula, olives, cucumber, red onion, pesto, ciabatta croutons
chicken 7, shrimp 10, steak 18, salmon 14
WATER ON FIRE
FISH & CHIPS | 20
beer battered haddock, preserved lemon and caper aioli, harvest slaw
GRILLED SALMON | 34
preserved lemon gremolata, rice pilaf, asparagus, tomatoes
Chilean Sea Bass | 48
miso velouté, potatoes dauphinoise, roasted carrots, chives
CRAB RISOTTO | 38
mascarpone, chives, parmesan crisps, corn, tomato broth, scallion oil
FISH OF THE DAY | MARKET
market fish with seasonal preparation
LAND ON FIRE
choose one side & sauce with steak & pork
10 OZ HANGER STEAK | 46
14 OZ PORK PORTERHOUSE | 34
8 oz FILET MIGNON | 56
24 OZ BONE-IN RIBEYE | 72
12 OZ skirt STEAK | 48
TANDORI CHICKEN | 30
½ chicken, bombay potatoes, lime, cilantro yogurt sauce
CHOICE OF SAUCE:
red wine demi-glace, wild mushroom ragout, bearnaise, seasonal compound butter
PASTAS
SAUSAGE SCARPARIELLO | 28
peppers, onions, cherry peppers, pancetta, white balsamic, pappardelle
AMATRICIANA | 28
pancetta, tomato sauce, pecorino romano, bucatini, ricotta, giant meat ball
LOBSTER MAC & CHEESE | 39
lobster, cheese sauce, cavatappi, panko
CAVATELLI | 23
mushrooms, tomatoes, spinach, onions, bell peppers, blush sauce
PIES
MARGHERITA | 16
gravy, roma tomatoes, mozzarella, basil
FIGGY WITH IT | 18
olive oil, figs, prosciutto, arugula, boursin cheese
SALAMI AND LONG HOT | 18
tomato sauce, mozzarella, parmigiano reggiano, honey, peppers
HOT HONEY PEPPERONI | 18
cup and char pepperoni, spicy honey
substitute cauliflower crust | 4
HANDHELDS
choice of side: french fries, tavern chips, slaw, sweet potato fries, side salad
WOOD GRILLE HALF-POUND BURGER | 22
AWARDED TOP 10 BURGER IN NY STATE BY THE NYS BEEF COUNCIL
yancey’s xxx cheddar, pickle, tomato, lettuce, brioche bun, battered onion rings, secret sauce
BLACK BEAN BURGER | 16
quinoa, brown rice, grilled corn, roasted peppers, cilantro jalapeno crema, lettuce, tomato, brioche roll
BEEF ON WECK | 22
roasted prime rib, horseradish creme, caramelized onion, kimmelweck roll
FRIED CHICKEN SANDWICH | 18
hot honey mayo, pickles, slaw, brioche bun
+ fried egg, bacon, mushrooms | 3 each
gluten free bun available upon request
SIDES
HAND CUT FRIES | 6
TRUFFLE FRIES | 9
truffle oil, parmigiano reggiano
SWEET POTATO FRIES | 8
maple butter
TAVERN CHIPS | 5
RED AND YELLOW BEATS | 8
goat cheese, candied walnuts, lemon butter
BRUSSELS SPROUTS | 10
pancetta, maple soy
MASHED POTATOES | 8
red skin, garlic confit
wood fired asparagus | 8
pamigiano reggiano