STARTERS
GIANT PRETZEL | 15
beer cheese, whole grain mustard
BAKED BRIE | 19
fig jam, walnuts, crostini
CRISPY CAULIFLOWER | 17
tempura batter, general tso’s sauce, scallions, sesame seeds
FRIED OR FIRE-ROASTED CHICKEN WINGS | 18
garlic sesame, buffalo sauce, or 1911 cider bbq
CRAB CAKES | 24
citrus remoulade, arugula
POUTINE | 17
braised beef, sherry, gravy, cheese curds
BACON FLIGHT | 18
chef’s choice of thick cut fire roasted bacon, rosemary
CRAFTSMAN CHARCUTERIE | 27
chef’s choice of local & imported cured meats with accoutrement and cheeses
SALADS
Finger Lakes Cobb | 20
spring mix, grilled corn, craisins, grilled chicken, cayuga blue cheese, bacon bits, egg, n.y. apples, 1911 apple cider vinaigrette
CRAFTSMAN SALAD | 13
heirloom tomato, baby cucumber, pickled red onion, carrot, radish, wood roasted shallot vinaigrette
WEDGE | 16
maple bacon, onion, oven-cured tomatoes
GRAIN BOWL | 17
barley, farro, kale, butternut squash, craisins, feta, balsamic dressing
9+ chicken | 7, shrimp | 8, steak | 18, salmon | 14
WATER ON FIRE
FISH & CHIPS | 19
beer battered haddock, preserved lemon and caper aioli, harvest slaw
GRILLED SALMON | 33
mustard greens, rhubarb puree
RAINBOW TROUT | 30
lentils, fennel confit, lemon butter
SCALLOPS | 43
roasted garlic, potato & leek puree, pancetta, brussels sprouts
FISH OF THE DAY | MARKET
market fish with seasonal preparation
LAND ON FIRE
choose one side & sauce with steak & pork
10 OZ HANGER STEAK | 46
14 OZ PORK PORTERHOUSE | 34
apple chutney
8 oz FILET MIGNON | 56
24 OZ BONE-IN RIBEYE | 68
10 OZ FLAT IRON STEAK | 39
GRILLED AIRLINE CHICKEN | 30
lemon parsley marinade, sauteed greens, artichoke fricasse, white bean puree
CHOICE OF SAUCE:
red wine demi-glace, wild mushroom ragout, bearnaise, seasonal compound butter
PASTAS
DUCK CONFIT | 28
carrots, onion, celery, butter, pappardelle
SHORT RIB RAGU | 28
pork belly, san marzano tomatoes, parmigiano Reggiano, rigatoni
LOBSTER RAVIOLI | 45
lobster, limoncello butter sauce
CAMPANELLE | 23
zucchini, summer squash, tomatoes, lemon herb butter sauce, parmigiano reggiano
PIES
MARGHERITA | 15
gravy, roma tomatoes, mozzarella, basil
BOSCAIOLA | 16
cremini mushrooms oyster mushrooms, mozzarella, parmigiano Reggiano, truffle oil
BUTTERNUT & GOAT CHEESE | 16
white sauce, kale, honey
NORMA | 16
eggplant, parmigiano reggiano, mozzarella, marinara
substitute cauliflower crust | 3
BURGERS & SANDWICHES
choice of side: french fries, tavern chips, slaw, sweet potato fries, side salad
WOOD GRILLE HALF-POUND BURGER | 21
AWARDED TOP 10 BURGER IN NY STATE BY THE NYS BEEF COUNCIL
yancey’s xxx cheddar, pickle, tomato, lettuce, brioche bun, battered onion rings, secret sauce
FRIED GREEN TOMATO SANDWICH | 16
arugula, pickled red onion, chipotle ranch dressing, toasted kaiser roll
BEEF ON WECK | 19
roasted prime rib, horseradish creme, caramelized onion, kimmelweck roll
FRIED CHICKEN SANDWICH | 18
nashville hot honey, pickles, slaw, brioche bun
+ fried egg, bacon, mushrooms | 3 each
gluten free bun available upon request
SIDES
HAND CUT FRIES | 6
TRUFFLE FRIES | 9
truffle oil, parmigiano reggiano
GLAZED CARROTS | 8
SWEET POTATO FRIES | 8
maple butter
TAVERN CHIPS | 5
BRUSSELS SPROUTS | 10
pancetta, maple soy
MASHED POTATOES | 8
red skin, garlic confit
FIRE ROASTED BROCCOLI RABE | 8
parmigiano reggiano, olive oil
WOOD ROASTED FINGERLING POTATOES | 8
duck fat, rosemary, malt vinegar aioli