SHAREABLES
GIANT PRETZEL | 15
beer cheese, whole grain mustard
PEI MUSSELS | 19
saffron fumet, fennel, crostini
CRISPY CAULIFLOWER | 17
tempura batter, general tso’s sauce, scallions, sesame seeds
FRIED OR FIRE-ROASTED CHICKEN WINGS | 18
garlic sesame, buffalo sauce, or cider bbq
CRAB CAKES | 24
citrus remoulade, arugula
SPINACH & ARTICHOKE DIP | 17
cream cheese, mozzarella cheese, flat bread
BACON FLIGHT | 18
chef’s choice of thick cut fire roasted bacon, rosemary
CRAFTSMAN CHARCUTERIE | 27
chef’s choice of local & imported cured meats with accoutrement and cheeses
SALADS
Finger Lakes Cobb | 23
spring mix, roasted carrots, grilled chicken, blue cheese, bacon bits, egg, craisins, n.y. state apples, roasted pepitas, beak & skiff cider vinagrette
CRAFTSMAN SALAD | 15
heirloom tomato, baby cucumber, pickled red onion, carrot, radish, wood roasted shallot vinaigrette
WEDGE | 17
maple, bacon, sun-dried tomatoes, cayuga blue cheese dressing, blue cheese croutons
Panzanella Salad | 18
burrata cheese, arugula, olives, cucumber, red onion, pesto, ciabatta croutons
chicken 7, shrimp 10, steak 18, salmon 14
WATER ON FIRE
FISH & CHIPS | 20
beer battered haddock, preserved lemon and caper aioli, harvest slaw
GRILLED SALMON | 35
roasted brussels sprouts, parsnip puree, sage brown butter
Blackened Sea Bass | 48
sauteed kale, celery root puree, roasted yukon potatoes
SHRIMP AND LOBSTER RISOTTO | 43
mozzarella, chives, parmesan, basil
FISH OF THE DAY | MARKET
market fish with seasonal preparation
LAND ON FIRE
choose one side & sauce with steak & pork
10 OZ HANGER STEAK | 48
14 oz PORK PORTERHOUSE | 34
8 oz FILET MIGNON | 59
24 OZ BONE-IN RIBEYE | 72
12 OZ skirt STEAK | 48
STUFFED CHICKEN BREAST | 30
prosciutto, potatoes, broccolini, sage, fontina, mushroom veloute
CHOICE OF SAUCE:
red wine demi-glace, wild mushroom ragout, bearnaise, seasonal compound butter
PASTAS
SAUSAGE SCARPARIELLO | 28
peppers, onions, cherry peppers, pancetta, white balsamic, pappardelle
Braised short ribs | 33
pappardelle, ragu, parmigiano reggiano
LOBSTER MAC & CHEESE | 39
lobster, cheese sauce, cavatappi, panko
Butternut cream gnocchi | 24
maple bourbon gastrique, candied walnuts
PIES
MARGHERITA | 16
gravy, roma tomatoes, mozzarella, basil
Wild Mushroom | 18
porcini cream, trumpet mushrooms, charred scallions, parmesan, mozzarella
BUFFALO CHICKEN | 18
hot sauce, blue cheese, red onion, mozzarella, scallion
HOT HONEY PEPPERONI | 18
cup and char pepperoni, spicy honey
substitute cauliflower crust | 4
HANDHELDS
choice of side: french fries, tavern chips, slaw, side salad
WOOD GRILLE HALF-POUND BURGER | 23
AWARDED TOP 10 BURGER IN NY STATE BY THE NYS BEEF COUNCIL
yancey’s xxx cheddar, pickle, tomato, lettuce, brioche bun, battered onion rings, secret sauce
BLACK BEAN BURGER | 16
quinoa, brown rice, grilled corn, roasted peppers, cilantro jalapeno crema, lettuce, tomato, brioche roll
BEEF ON WECK | 23
roasted prime rib, horseradish creme, caramelized onion, kimmelweck roll
FRIED CHICKEN SANDWICH | 18
hot honey mayo, pickles, slaw, brioche bun
+ fried egg, bacon, mushrooms | 3 each
gluten free bun available upon request
SIDES
HAND CUT FRIES | 6
TRUFFLE FRIES | 10
truffle oil, parmigiano reggiano
MUSHROOM FRICASSEE | 9
gremolata
TAVERN CHIPS | 6
RED AND YELLOW BEETS | 8
arugula, goat cheese, shaved fennel
FIRE ROASTED GREEN BEANS | 8
garlic chili oil
MASHED POTATOES | 8
red skin, garlic confit
roasted brussels sprouts | 9
caramelized onions, dijon cream
GRILLED STREET CORN | 9
cotija cheese, lime crema, tajin